So, last week I picked up my first Farm-to-Work basket of locally grown fruits and veggies. I wanted so desperately to beam my grandmother to town to whip up some of her amazing fried okra, but instead, I decided to use some of my goodies for a healthier recipe. It's my own, personally take on stewed okra and tomatoes -- I've never cooked okra in my whole life -- and I'm pretty darn pleased with how it turned out.

First, in a large saucepan, I sauteed yellow onion and two garlic gloves in a bit of extra virgin olive oil. Then I added 8 ounces of canned tomato sauce and half a cup of water along with the chopped okra, green bell pepper, tomatoes and jalapeno. I brought the liquids to a boil, and then simmered on low for about an hour. The only ingredients not grown locally were the oil and the canned sauce. Oh, and the salt and pepper.

I have to say, I'm pretty pleased with the way it turned out!

Many members of Team Hammock are eating locally this summer, and several are even growing their own gardens. What about you?